Menus-Plaisirs, les Troisgros
Directed by Frederick Wiseman
An intimate, sensory journey into the kitchens of one of the world's greatest restaurants.
Founded in 1930, Troisgros has held three Michelin stars for 55 years. The children of the fourth generation, Marie-Pierre and Michel's sons are continuing the family business: César runs the Michelin-starred restaurant, "Le Bois sans feuilles" ("The Leafless Wood"), and Léo is in charge of one of the other two Troisgros restaurants, "La Colline du colombier" ("The Dovecote Hill"). From the daily market to the cheese maturing cellars, via the vineyard, the cattle farm and the vegetable garden adjacent to the restaurant, Menus-Plaisirs is an intimate, sensory journey through the kitchens of one of the world's most prestigious restaurants.
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1 episode across 1 podcast
VidéoClub - Podcast Cinéma1 episodeFREp.34 - VIDEOCLUB (The Zone of Interest, La Bête, May Decembe, Menus-plaisirs : les Troisgros, Bisons, Amelia's Children & pleins de film pour Saint Valentin)
1 h 30 min
Salut tout le monde ! Nouvel épisode dispo ! 🥳🎥🍿 Cette semaine, de l'actualité, des films choc et une carte blanche dédiée à l'amour 💕 Au programme, nous revenons en premier sur le nouveau chef d'œuvre (n'ayons pas peur des mots) de…
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